The Plantation 20th Anniversary Rum is a blending of the company’s oldest Bajan Rum reserves. These selected rums were first aged in the Caribbean (in ex-bourbon casks). Then they are transported to France to be blended by Plantation Rum’s Cellar Master at Château de Bonbonnet. The blended rum is matured a second time in small French oak casks for another 12 to 18 months. This “double aging” gives rise to a startling increase in both the body of the rum and its complexity, and is the signature of Cognac Ferrand’s Plantation Rum portfolio.
Two time best in show winner at the International Rum Fest, 2008 and 2009. Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four-stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on bringing together old and modern techniques, and uniting art, science and tradition.
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The El Dorado line of rums hails from the South American country of Guyana. The name is a nod to the mythical city of gold that Spanish and Portuguese explorers often lost their lives trying to find during the early colonial era. The El Dorado 15 Year Old Rum is a blend of Demerara rums ranging in age from 15 years to 25 years. Rums are aged in oak casks, and then blended by the master blender to achieve a consistent flavor. El Dorado 15 has received numerous awards over the years, including the highly coveted Wray and Nephew Trophy in 1998, and several gold medals.
From Mount Gay Rum’s precious reserves comes Extra Old, an opulent blend of the finest aged spirits. Slowly matured in Kentucky oak, this artfully crafted rum is the fruit of a unique, centuries-old distillation process. The result is one of the most award-winning rums in the world, a spirit for the most demanding of connoisseurs. Brilliantly luminescent, Extra Old has a xomplex bouquet and an exceedingly smooth, lingering finish.
Its rich oak character is balanced to perfection with notes of ripe banana and toast, followed by vanilla, pastry and warm spice. A perfect example of the finesse that only time can bring, Extra Old is a true taste of paradise from the rum that invented rum.
