Ron Millionario 15

Two time best in show winner at the International Rum Fest, 2008 and 2009. Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four-stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on bringing together old and modern techniques, and uniting art, science and tradition.

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Size: 700 mL

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