The Stags’ Leap Viognier features spring blossom, chalk and stone fruit on the nose. The palate exhibits flavors of white peach, which is lifted by bright acidity and minerality. This is a complex wine that demonstrates elegance, balance and vibrancy.
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Bright, fresh and firm; medium-bodied, with a spray of red and black fruits, spice and cracked pepper. It’s all about the fruit, not oak; all up mainstream cool climate style.