Legendario Elixir de Cuba
Endless complexity and depth. The irresistible sweet taste of Cuba achieved with the use of soaked raisins, syrup and demineralised water. This is a dark amber rum liqueur which has a soft sweet touch and deep flavour. The rum is mixed and stored for between 2 and 4 years in American oak barrels to at 47°C. Excerpts of macerated raisins and demineralised water are added and this remains at rest for 30 days. It is then filtered through charcoal and activated silica sand and at the end of this process it is bottled. This product has a great flavour when tasted alone or with ice and is also ideal for cocktails, marinades and cooking.
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