Production of this unique rum starts with the Solera system using rum that is 1, 4 and 6 years old, followed by 9 years of maturing in Bourbon casks. The resulting, very special woody note is this rum’s signature. A multi-level and powerful rum with pleasant flavor, long on the palate.
In 2005 and 2006 consecutively, Ron Añejo was awarded the designation of best Cuban rum. Enjoy it neat at room temperature or ‘on the rocks’.
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