Roubine has that million dollar, super light Provençal pink colour. This historical property was once owned by the Templar Knights until 1307. On offer here is a super fresh, elegant, barely-fruited, almost watery rosé made from syrah, grenache, vermentino and cabernet sauvignon. Do what the French do and serve it with tomatoes, or fish, or chicken, or alongside a charcuterie plate of cheese and meats.