Flor de Caña’s new Centenario 25 ultra-premium rum, an exciting addition to the brand’s Centenario Collection, features unique packaging. The black-and-gold label features an abstraction of the Nicaraguan volcano, while the rum itself seems to float in a bottle that sports sharp, beveled edges and a heavy solid-glass base. The premium cork closure is topped with an embossed “Flor de Caña” gold medal coin.
The Flor de Caña Centenario 25 has a deep and elegant amber hue. Its beautifully integrated aroma, with hints of vanilla, wood and dark cocoa, draws you into a smooth, luxurious taste that offers further notes of fruit, almond and caramel and a touch of sweetness that lingers in the long, buttery finish.
Double Gold Award Winner at San Francisco World Spirits Competition
Extremely Smooth. A noble, copper patina color and hardened amber taunt you in Siglo de Oro’s bottle, and once in your glass, some of the multitude of thin legs run at a moderate pace, while others lag behind and simply bead up, left behind to evaporate. On the nose, a caramel bouquet is followed quickly by aromas of sweet smoke, fresh oak, dried tobacco and thin supple leather, copper, fruit (white raisins, mango and banana), mild molasses dunder, heavy bready flour pastry and nutmeg. Initial tasting brings an unexpectedly refined rum, with a woody texture and caramel, followed quickly by delicious flavors to equal the aromas. The tasting is firmly supported by a substantial medium-weight body, the perfect segue the semi-dry finish, with caramel and mild oaken vanilla lingering halfway down the throat.
Siglo de Oro is distilled from the molasses rendered from sugracane grown exclusively in the Dominican Republic, and aged solely in white American oak, ex-bourbon barrels.
Made to celebrate 100 years of rum making, this is a spirit to savor. It’s made from a blend of rums aged from eight up to 30 years in American whiskey barrels. The unusually deep caramel hue advertises the powerful flavors: crème brûlée, lingering and kaleidoscopic notes of coffee bean, caramel, cola, muted gingerbread spices and just a mere hint of sweetness.
An extremely rare creature and a rare experience to savour. Created to mark the turn of the millennium, 25 Year Old Vintage Reserve is presented in an appropriately distinctive decanter to treasure or to give with pleasure.
This exquisite vintage rum possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process – producing a spirit that is the equivalent of one aged for many more years in a cooler climate.
this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly.