Ron Abuelo Centuria
Made to celebrate 100 years of rum making, this is a spirit to savor. It’s made from a blend of rums aged from eight up to 30 years in American whiskey barrels. The unusually deep caramel hue advertises the powerful flavors: crème brûlée, lingering and kaleidoscopic notes of coffee bean, caramel, cola, muted gingerbread spices and just a mere hint of sweetness.
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