It has been proven over time that Paso Robles is hands down a stellar place to grow Cabernet Sauvignon. Benefiting from the largest swing between high daytime and low nighttime temperatures of any region in California, the climate allows wine grapes to fully develop solid varietal characteristics and highly concentrated color and flavor.

No strangers to Paso Robles, the Niven family has been a part of San Luis Obispo County’s farming history for more than four decades. They previously owned and farmed a Cab ranch in Paso, and have continually been proponents of keeping this expressive fruit local and in bottles bearing the Paso Robles appellation. Along with winemaker Christian Roguenant, they have tapped into their multi-generational relationships with current growers to source high quality fruit for this wine. True Myth Cabernet Sauvignon shows off exactly what the AVA is known for; rich, gutsy Cabs of distinct depth and varietal character.