Ron Zacapa 23

This is first-class Guatemalan rum is made from virgin sugar cane honey–the first press of the sugar cane that’s boiled down to thicken–rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark–mahogony with coppery tints–and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth. It received 97 points from the Beverage Tasting Institute and a Gold Medal at the 2007 International Cane Spirits Festival.

$
Country:
Rating: 97
Size: 700 mL


Not what you're looking for? Ask Us!

Disclaimer
Due to daily sales, some products listed above may not be available at all times and vintages may change without notice. Prices may not be exactly as listed. However due to our commitment to customer service, we will do everything in our power to honour this site. Please e-mail for additional inquiries.