Bread & Butter Cabernet Sauvignon

Bread & Butter is a producer of California wines that takes their name from the tantalizing aromas and flavors that naturally develop during the winemaking process. In the winery, oak and yeast lead to “bready” aromas and malolactic fermentation create buttery aromas that fill the cellar.

Sourced from two regions in California, this wine is 100% Cabernet and honestly, one of the best California Cabernets I have ever had at this price point! The nose is an alluring combination of dark berries, chocolate, subtle spice and creamy vanilla. The palate is outstanding, full of rich dark cassis flavors, framed by lovely hints of mocha, cherries and smooth tannins. The wine has a great mouthfeel, very round and smooth, with a long finish. This is as crowd pleasing a Cabernet as you will find, approachable and tasty, yet with enough nuances and intricacies that it will please even the most discerning palate. Good right out of the bottle, even better with a quick decant, enjoy this wine on it’s own, or matched with a lovely steak, charcuterie or pulled pork!

95 Points New York International Wine Challenge

Double Gold

$24.99
Vintage: 2016
Country:
Rating: 95
Size: 750 mL


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